by Pasu_thai | Jul 29, 2023 | Blog, Uncategorized
The mixture is then fermented for a period of 7 to 45 days to allow the beneficial microorganisms to multiply. The effects of Panchagavya on plants are manifold: It promotes plant growth and yield by supplying various nutrients like nitrogen, phosphorus, and...
by Pasu_thai | Jul 24, 2023 | Uncategorized
Introduction: Unraveling the Power of Panchagavya Wondering about the remarkable effects of Panchagavya? This ancient elixir, rooted in Ayurveda and embraced in organic farming, has a rich history of promoting well-being and sustainability. In this blog, we delve into...
by Pasu_thai | Mar 29, 2023 | Blog, Uncategorized
Panchagavya is a term that refers to a mixture of five cow products, namely milk, curd, ghee, urine, and dung. It is believed to have numerous health benefits and is widely used in Ayurvedic medicine. However, there is some confusion regarding whether panchagavya is...
by Pasu_thai | Oct 26, 2022 | Uncategorized
Journal of Soil Science and Plant Nutrition . Effect of organic Fertilizer on MangoDownload
by Pasu_thai | Aug 4, 2022 | Blog, Uncategorized
Gaolao is a breed from western and central India that is recognized for its agility. The breed is sometimes referred to as “Arvi” and “Gaulgani.” Gaolao Cow, Pasuthai Bangalore The breed’s breeding tract comprises Madhya Pradesh’s...
by Pasu_thai | Jul 21, 2022 | Uncategorized
Vechur cow, Pasuthai Bangalore Vechur is one of the dwarf cattle breeds of India, with an average length of 124 cm and height of 87 cm, it is considered the smallest cattle breed in the world. It is known by the name of a place Vechur – a small place by the side...
