Panchagavya, made from five cow products, is a powerful organic input that can boost crop yields when applied correctly. This article covers the best panchagavya application methods for organic farmers. Panchagavya is a mixture of cow dung, urine, milk, curd, and ghee. When prepared and fermented properly, it acts as a biofertilizer and biopesticide that benefits plants in multiple ways. This article covers the best panchagavya application methods. Applying panchagavya to soil, leaves, and seeds can:
Foliar Spraying Panchagavya
One of the most common panchagavya application methods is foliar spray. Diluting panchagavya in water and spraying directly onto plant leaves allows for quick absorption of nutrients. Foliar spray of panchagavya:
- Provides immediate nutrition to leaves
- Strengthens plant immunity
- Controls fungal diseases and insect pests
One of the most common panchagavya application methods is foliar spray. Diluting panchagavya in water and spraying directly onto plant leaves allows for quick absorption of nutrients. Foliar spray of panchagavya provides immediate nutrition to leaves, strengthens plant immunity and controls fungal diseases and insect pests.Start with a 5% dilution and increase to 10-15% for mature plants. Spray every 7 to 15 days. Panchagavya foliar spray is especially effective for controlling fungal diseases like powdery mildew and anthracnose in crops. The amino acids, enzymes and micronutrients in panchagavya help boost plant defenses against these diseases.
Soil Drenching with Panchagavya Application
Pouring diluted panchagavya directly into the soil around plant bases feeds the roots and soil microbiome. Soil drenching with panchagavya improves soil structure and aeration, feeds beneficial soil microbes and supplies nutrients for root uptake.
- Improves soil structure and aeration
- Feeds beneficial soil microbes
- Supplies nutrients for root uptake
Use a 5-10% dilution and pour slowly around the entire base of the plant. Do this every 15-30 days. Soil drenching with panchagavya also helps remineralize the soil by supplying trace elements that have been depleted over time from intensive farming. The micronutrients in panchagavya act as catalysts for various biochemical reactions in the soil that promote plant growth.
