What is Organic Certificate?
Organic certification is a certification procedure for manufacturers of organic food and other organic agricultural goods, sometimes called ecological or biological products in the European Union.
What is Organic Farming?
Organic farming is a method of producing food that is mindful of natural life cycles. It reduces the human influence on the environment and runs as naturally as possible without the use of GMOs. (Genetically Modified).
Organic farming is a component of a larger supply chain that includes food processing, distribution, and retailing. The whole chain of organic production must be examined and certified in order to be eligible for organic markets. Once all standards have been met, the certificate will be granted, and the organic mark will be allowed to be used on certified items.
What are the inputs of organic farming?
Organic inputs are produced from the processing of plant and animal products, which the farmer applies to his crop in order for it to reach its full output potential (they can be included as biological inputs). Manure, slurry, and green compost are the most widely accepted organic inputs.
Organic materials from the farm or from the outside decompose and ferment, allowing organic inputs to form. Compost, pruning wastes, organic preparations (infusion, decoction), ramial chopped wood, and other plant inputs are obtained from plant breakdown.
Livestock dung is used to produce animal inputs such as liquid manure, manure, guano, and so on. Animal matter is frequently blended with vegetable matter to improve the carbon-nitrogen ratio.
What is the primary function of Organic Input?
Organic inputs’ primary function is to be utilized as crop fertilizer or soil amendment. Fertilizers are used when the goal is to supply nutrients directly to the plant through the soil or by spraying, whereas amendments are used when the goal is to improve the physical, chemical, and biological qualities of the soil. The kind and volume of the contribution are tailored to the farmer’s goals (soil and plant health, nutritional inputs, etc.).
Organic inputs also provide for a consistent amount of organic matter in the soil, which has several advantages, including:
• enhancement of soil structure
• stimulation of biological activity
• increase in water retention
• ease of tillage
• plant health
They can also help to protect crops from pests and illnesses (repellent, stimulator of the plant’s natural defense mechanisms, etc.).
Organic inputs are an essential agroecological lever for preserving agricultural soil quality.
Why you should promote organic Agricultural inputs?
It contributes to environmental health by lowering pollutant levels. It decreases human and animal health risks by lowering the residual level in the product. It contributes to the sustainability of agricultural output. It lowers agricultural production costs while simultaneously improving soil health.
What are the benefits of these organic inputs?
Organic fertilizers provide improved soil structure, a season-long supply of nutrients, and better water-holding capacity, to name a few advantages.
What impact does organic farming have on the environment?
Organic agriculture decreases the usage of non-renewable energy by reducing the demand for agrochemicals (these require high quantities of fossil fuel to be produced). Organic agriculture helps to mitigate the greenhouse effect and global warming by sequestering carbon in the soil.
Material Reference – https://www.who.int/news-room/questions-and-answers/item/food-genetically-modified
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